Knowledge Ramen soup: “Aromatic Oil”
In this post, I'll delve into one of the three key components of ramen soup, known as "Aromatic Oil." Following my earli...
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Knowledge Ramen soup: “Sauce”
As a Japanese native, let me delve into one of the three crucial components of ramen soup: the Sauce. Have you ever noti...
Knowledge Ramen soup: “Broth”
When you visit a ramen shop, you'll see a large pot simmering away. This is where the broth for ramen soup is brewed. Th...
Knowledge The essence of Ramen: The Soup
As a Japanese, let me share some insights about the essence of Ramen: The Soup. The soup is the lifeblood of ramen, play...
Ramen Rokurinsha: Tokyo Ramen
As a Japanese ramen enthusiast, I'm excited to share my review of "Rokurinsha," a popular ramen shop located in Tokyo St...
Ramen Yoshimuraya: Kanagawa Ramen
As a Japanese ramen enthusiast, I'm excited to share my review of "Yoshimuraya," a popular ramen spot in Japan. The soup...
Knowledge The true enjoyment of Ramen
Ramen can broadly be categorized into 5 flavors: 1. Shoyu Ramen This is the most fundamental type of ramen. It uses soy ...